Is there cheese, eggs and butter in the fridge? Then you can make a delicious cheesy omelette for breakfast, lunch or dinner in no time. And this hearty keto dish will never disappoint you!
Ingredients
75 g Butter
6 pcs Egg
200 g Cheddar cheese
chopped or coarsely grated cheddar cheese
Salt and pepper
Directions
Advice!
Add spices, chopped vegetables or even salsa to your creation! You can also fry the omelet in olive or coconut oil.
Want to know more vegetarian egg dishes? Check out the recipes for our Mexican omelet, low-carb frittata with fresh spinach, or the classic scrambled eggs.
Steps
Beat eggs until smooth. Add half serving of shredded cheddar cheese. Season the mixture with salt and pepper to your liking. |
Melt the butter in a hot skillet and pour the egg mixture into it. Wait a few minutes for the omelet to thicken. |
Reduce heat and continue to fry the omelet until almost cooked. Add the rest of the sliced cheese to it. Then fold the omelet in half and serve immediately. |
